MX22: back way to San Ignacio

We waited as long as possible to leave this slice of heaven. We all awoke before sunrise and watched in awe. We ate at the little restaurant and off we went.

The road wasn't overly technical but there were definitely several sketchy parts. The nearly 100 miles took almost 6 hours. When it wasn't rocks or sand or blown out vados it was washboard. Locals say the road is rough because the Baja 1000 blew through here a couple of months ago.

Showered and rested, we all met for dinner in the town square. Fresh local lobster with flour tortillas - that's what I'm talking about!